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Telephone:
07831 124116

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Additional Food Specifics below:

Food Distribution

With over 35 years of experience in the food industry from production to running a kitchen, we fully understand the importance of maintaining the quality of the product throughout the supply chain.  From collection to delivery we will preserve your produce by transporting it at the specified temperature, ensuring it's as fresh when it reaches the table as the day if left the factory.

All our vans are fitted with fully calibrated onboard temperature readers and our refrigeration equipment allows us to operate at a range of temperatures to suit any food type, even notoriously sensitive products like ice cream.

Hygiene is of the upmost importance as poor handling practices often lead to the rapid spread of bacteria.  Our drivers will monitor the loading and unloading at every stage to ensure no packaging, seals or cartons are damage and that all pallets and boxes are secure during transit.  All cargo is transported in its packaging and our vans are regularly disinfected to stop any cross-contamination.

Often overlooked, one of the most important points in ensuring consumer 

confidence is in the standards and appearance of the delivery vehicle. Whether we are delivering to an RDC or end-user all our vans will arrive regularly serviced, washed and sign written.

Finally, with the food industry becoming an increasingly competitive market we will ensure your products are delivered to your requirements, on time. 

For more information on Food Hygiene in the UK visit the Food Standards Agency website.

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Paul Cook Distribution is the trading name of Paul Cook Distribution Ltd. Company registration no. 07794438.
Paul Cook Distribution Ltd, Valley Business Park, Chew Road, Winford, Bristol, BS40 8HB    Tel: 0844 745 1406
Copyright © 2011 [Paul Cook Distribution Ltd]. All rights reserved.