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Osgrow Camel Meat

Camel has a sweet mutton like taste and is imported from Africa. All our Camel is supplied vacuum packed and frozen.

We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:

Wholesale Customers ordering 50kgs or more (any combination of Osgrow meats) please click here.
Retail Customers please click here.
Residential Customers can purchase pre-portioned products online from our Home Shopping page or click here to receive a copy of our full price list.

For general enquires email sales@osgrow.com.

All Pre-Portioned Products are +/- weights quoted and may be supplied fresh or frozen.
Please ask for further details when you place your order.

Camel Recipes

Camel fillet with a shiraz butter glaze.

Camel fillet with a Shiraz Butter Glaze

Ingredients (Serves 4)
1 x Osgrow Camel fillet trimmed of sinew and cut into medallions
Oliver Oil
Butter 4 small onions
1 x Carrot, finely chopped
250ml Shiraz wine or red wine
250ml Beef stock

Method
To make the glaze, fry olive oil and onions, carrots and celery in a pan until slightly brown, then add cut off trimmings and cook until brown. Then add wine & beef stock and simmer for approx. 30 minutes. Strain and whisk in butter pieces until the liquid has a buttery glaze, then brush camel fillet with olive oil and grill to your taste.
To serve pour shiraz butter glaze onto a plate, arrange camel medallions in a pyramid shape and serve with a tossed salad.

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