Meat Products
Our range of meat products includes only meats that have never been treated with hormones and are either naturally reared or harvested under very strict conditions from around the world. All our exotic meats are produced within strict European and International welfare guidelines.
Osgrow
Cutting
Plant
located
in
the
South-West
of
England
Osgrow products are distributed nationally chilled or frozen. For further details, please contact our sales team.
Product Categories
If the product or cut you are after is not listed below, then please contact our sales team who will try to source the product for you.
Unsure which to try? Why not try a little of each?
We have put together several hamper selections to give you a chance to taste the exotic & unusual from around the world all of which include free delivery. Simply click on the MEAT HAMPERS but on the navigation bar to view our selection.
Ants
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Bison Meat
Bison have adapted to the change in the worlds climate and have been found in North America for the past 10,000 years. Bison is a low fat meat and varies in tenderness dependent on the cut. Individual Bison cuts are identical to beef, except for its colour which is a deeper red.
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Blesbok Meat
Blesbok is a low fat red meat and is exceptionally tender and juicy. It is generally served medium rare.
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Buffalo Meat
Buffalo is a low fat meat and varies in tenderness dependent on the cut. Individual Buffalo cuts are identical to beef, except for its colour which is a deeper red.
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Camel Meat
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Crickets
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Crocodile Meat
This meat has a low level of cholesterol and is exceptionally juicy and tender. The anatomy of the crocodile is similar to that of a bird and therefore similar in taste to chicken and turkey. It can be prepared in the same manor and is ideal for barbeques, roasting or grilling. Crocodile has quite a neutral taste and it is recommended that flavouring is used.
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Duck Meat
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Eland Meat
Eland is the largest of the antelope family and is a low fat red meat which is exceptionally tender and juicy. It is generally served medium rare.
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Frogs Legs
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Guinea Fowl Meat
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Impala Meat
Impala is one of the most common of the antelope family, with its low fat red meat it is exceptionally tender and juicy. It is generally served medium rare.
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Kangaroo Meat
Kangaroo meat is tender, very high in protein, low in cholesterol (less than 2% fat) and deep red in color. It can be used in most beef and lamb recipes or served with a light sauce, however because of it leanness care must be taken to avoid overcooking.
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Kudu Meat
Kudu live on the plains of Africa and is a low fat red meat which is exceptionally tender and juicy. It is generally served medium rare.
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Locust
These are bred in the United Kingdom. Their light nutty flavour enhances any stir fry.
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Ostrich Meat, Eggs and Ice Cream
We offer a wide range of Over 14 Ostrich Products including Meat, Eggs and Ice Cream. Ostrich Meat is extremely low in cholesterol and very high in protein making it one of the healthiest red meats available. As the Ostrich does not fly it does not develop breast muscles. All the prime meat comes from the leg and the rump of the bird, although there is a substantial amount of meat on the neck which is ideal for stews and casseroles (treat as you would Oxtail).
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Pigeon
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Python
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Rabbit Meat
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Rattlesnake Meat
Rattlesnakes are bred in the USA for their skin and meat, which is becoming more popular on the gourmet table.
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Scorpions
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Springbok Meat
The Springbok is the smallest of the African antelope and is a low fat red meat which is exceptionally tender and juicy. It is generally served medium rare.
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Snails
These are farmed in the United Kingdom.
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Venison (Fallow or Red Deer)
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Wild Boar Meat
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Wildebeest Meat
Wildebeest live on the grasslands of Africa. It is a low fat red meat which is exceptionally tender and juicy. It is generally served medium rare.
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Worms
View our range of Worm flavoured crisps.
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Zebra Meat
Zebra meat is sweater than Beef and has a slight game flavour.
